Lunch
HOT BROWN 7.00
turkey, mornay sauce, and bacon
CORNED BEEF AND SWISS ON RYE 6.50
with purple cole slaw and chips
GRILLED AMERICAN CHEESE 4.00
ALL BEEF HOT DOGS 2.50
SPICY HALF SMOKES 3.50
EGGS ALL DAY 5.50
potatoes, sausage and biscuit
CHICKEN FRIED CHICKEN 7.50
mashed potatoes and mushroom gravy
FRIED CHICKEN TENDERS 6.50
mac’ n cheese or fries
CHICKEN CHOP SALAD 7.00
broccoli, cheddar, peppers, tomatoes, romaine hearts, ranch dressing
MIXED GREEN SALAD 6.50
hardboiled egg, dried tomatoes olives green beans, feta cheese
Sliders
LOCAL ROAST BEEF 9.00
caramelized onions and cheese sauce
PIGS UNDERCOVER 8.00
house made garlic sausage wrapped in cheddar pastry
SHRIMP CORN DOGS 10.00
shrimp sausage dipped in cornbread batter and fried, remoulade
THICK CUT HOUSE CURED PASTRAMI 9.00
spicy mustard on rye
PATTIE MELT 7.00
ground chuck topped with sauerkraut and swiss cheese, thousand island
ROAST VEGETABLE AND BRIE ROLLS 6.00
golden tomato sauce
Bites
SPICY DUCK STICKS 8.00
orange-chipotle sauce
FRIED ROAST CHICKEN AND PARMESAN RISSOTO BALLS 6.00
asparagus sauce
